Next up on our harvest list is the garlic! I have been questioning whether it was ready (aka pushing it back on the to do list) and with this bit of rain and hot temps I think the time is now...well, after market on Tuesday perhaps. We will have more pictures and info on the garlic harvest later this week.
We are also starting to pull onions for sale at markets this week. We will have Gold Coin and Red Marble Cipollini onions. Try them roasted on the grill whole for a sweet. delicious treat!
I believe it's understood by most that this has been a tough year on farmers (throughout the whole country) with heavy rain and flooding delaying planting in the Spring and now a Summer void of rain. But these past few weeks have been really hard on me to see our crops just sitting in the fields waiting for rain. I know it is part of the learning process and to add to my experience, but this work is very intimate and all farmers feel tremendous pride over their work and harvests. So in a hard year, we have little choice but to take it personal. However, we will endure and put our struggles in perspective and rejoice in a bountiful harvest...eventually!
pictured above: NY Early onion, German Hardneck garlic, Cabernet Onion, My hat
I think it's time for a new hat!