Friday, August 20, 2010

Turning water green

Working with tomatoes, either pruning, trellising, or harvesting, will turn hands a dark black color from the plants. And once washed, the soap and water turn a bright green color. That's what happened to me after a great, long tomato harvest this afternoon. I'm not sure how many (thousands!!) of pounds I picked today. But, I love washing all the dense, green powder off my hands and arms knowing there will be loads of delicious heirloom tomatoes at market tomorrow. 


The above picture is of the Prudens Purple tomato. Accompanying them at market will be Striped German (an orange and yellow tomato that has the most superior taste) and sweet, sweet Sungold cherry tomatoes.

All the picking and green powder is worth it when we finally sit down to a comforting dinner of our own tomato soup.

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