Salad for dinner

After a few weeks of not having salad greens, they are back! It was so sad to see many of you coming to the market stand with hope in your eyes, asking: "salad"? While nothing compares to fresh field greens, many of you have tried a nice alternative using swiss chard or the beets and beet greens. For those that didn't get it, here is a link to the beet and peach salad recipe I had at market last week: Beat, Peach, and Goat Cheese Salad

While I am happy to be able to offer the salad greens again, it makes me think about all the disappointing weeks without it as well as other crops that I had expected to offer but failed to due to pest/disease pressure, uncharacteristic weather, failed germination, or farmer error. I do not like disappointing any of my market customers, but this is why I have decided to do the farmers market rather than rush into a CSA (Community Supported Agriculture). I need to work out the kinks in the plan, and most importantly learn how to arrange for a Plan B, when the unexpected, inevitably, happens.

I feel confident in my summer offerings, and as they wane I am excited for market customers to taste the bounty of the Fall harvest. Hopefully I will have something you have never tried before to keep your Fall cooking just as exciting as your Summer was.