One days like today it is important to be smart and not push ourselves through this heat. I like to get an extra early start and then take the hottest part of the day off to rest, stay cool, and drink an ice cold salty lemonade. My other favorite way to stay cool is to make cucumber juice. It is delicious and removes heat from the body. Then, the cool evening welcomes me back to the farm refreshed. The pace on these days is hectic but feels calming, efficient and productive.
Tuesday, May 31, 2011
The heat is back!
Today we experienced the first 90 degree day of the season. This time last year we had already had 8 straight days of this oppressive heat, so I feel lucky this is just a short heat wave. From the plants, I hear mixed reviews: The Spring crops that were planted late this year because of heavy rains are now getting a bit stressed in this heat. Peas, turnips, broccoli, and cauliflower prefer much cooler weather and could possibly go to seed before producing the harvest. However, the tomatoes, peppers, cucumbers and squash are extremely happy after sufficient rain and these hot, sunny days. As farmers, we often think we have the best made plan but in fact we have little control over our farms. We must be flexible, adapt, and learn. This is why we plant a wide variety of crops and make many successions of plantings. And we reassure ourselves that there WILL be a harvest!
One days like today it is important to be smart and not push ourselves through this heat. I like to get an extra early start and then take the hottest part of the day off to rest, stay cool, and drink an ice cold salty lemonade. My other favorite way to stay cool is to make cucumber juice. It is delicious and removes heat from the body. Then, the cool evening welcomes me back to the farm refreshed. The pace on these days is hectic but feels calming, efficient and productive.
One days like today it is important to be smart and not push ourselves through this heat. I like to get an extra early start and then take the hottest part of the day off to rest, stay cool, and drink an ice cold salty lemonade. My other favorite way to stay cool is to make cucumber juice. It is delicious and removes heat from the body. Then, the cool evening welcomes me back to the farm refreshed. The pace on these days is hectic but feels calming, efficient and productive.
Monday, May 16, 2011
April (and May) showers bring summer garlic!
Last November we spent a few beautiful days planting garlic around the farm. Laying on a nice straw cover, we tucked them in for winter and are anxiously waiting for the first scape and bulb harvest. Garlic has more benefits than we can list but it is strongly promoted for fighting the cold and flu and supporting heart health. It is also well known as being an aphrodisiac. (And garlic breath is not a problem if you both are eating it!)
We planted 4 varieties of garlic: German Red, French Red, Italian Purple and Ozark Soft Neck. I am looking forward to a blind taste test. And roasting whole bulbs of garlic on the grill!
But before we all get too excited, I should say this garlic will not be for eating...this year. We are growing it primarily for seed to provide our farm a beautiful future of producing yummy garlic. However, we will have a few of the smaller cloves to try at our markets this year. So, stay tuned and come visit us at market to learn more about our garlic harvest and taste the different varieties.
You can find us on Tuesdays at the Downtown Syracuse Farmers Market in Clinton Square and on Saturdays at the Syracuse Regional Market (Shed C).
Subscribe to:
Posts (Atom)